- Using alternative flours like almond, coconut, and chickpea for baking and cooking
- Experimenting with gluten-free grains such as quinoa, buckwheat, and millet
- Exploring creative ways to thicken sauces and soups without gluten
- Discovering new gluten-free recipes for popular dishes like pizza, pasta, and bread
Alternative Flours for Baking and Cooking
In 2024, gluten-free cooking enthusiasts are embracing alternative flours like almond, coconut, and chickpea to create delicious and nutritious baked goods and savory dishes. These flours offer a unique flavor profile and can be used in a variety of recipes, providing a satisfying gluten-free alternative.
Gluten-Free Grains
Quinoa, buckwheat, and millet are gaining popularity as gluten-free grains that can be used in a wide range of dishes, from breakfast porridge to dinner pilafs. These grains are versatile, nutrient-dense, and add a delightful texture to gluten-free meals.
Thickening Sauces and Soups
Cooking without gluten doesn't mean sacrificing the richness and thickness of sauces and soups. In 2024, gluten-free cooking hacks include using ingredients like arrowroot powder, cornstarch, and tapioca flour to achieve the desired consistency without gluten.
New Gluten-Free Recipes
With the advancement of gluten-free cooking, there is a surge in innovative recipes for popular dishes like pizza, pasta, and bread. From cauliflower crust pizza to zucchini noodles, gluten-free cooking in 2024 offers a wide array of delicious and easy-to-make options.