Latest Gluten-Free Cooking Hacks and Recipes for 2024
- Alternative flours and grains
- Use of natural thickeners
- Creative ingredient substitutions
- Gluten-free baking techniques
Alternative Flours and Grains
In 2024, the use of alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat has gained popularity in gluten-free cooking. These ingredients not only provide a gluten-free option but also add unique flavors and textures to dishes.
Use of Natural Thickeners
Cooking with natural thickeners like arrowroot powder, tapioca starch, and xanthan gum has become a common practice for creating gluten-free sauces, soups, and gravies. These thickeners help achieve the desired consistency without compromising on taste or texture.
Creative Ingredient Substitutions
Innovative ingredient substitutions such as using cauliflower rice instead of regular rice, zucchini noodles in place of pasta, and chickpea flour for breading have become popular in gluten-free cooking. These substitutions offer healthier and allergen-friendly alternatives to traditional ingredients.
Gluten-Free Baking Techniques
Gluten-free baking techniques have evolved to include methods like using psyllium husk for binding, incorporating aquafaba (chickpea brine) as an egg replacer, and experimenting with sourdough made from gluten-free grains. These techniques ensure that gluten-free baked goods are just as delicious and satisfying as their traditional counterparts.