Easy DIY Vegan Cheese Recipe: How to Make Nutritional Yeast Cheese at Home for the Ultimate Plant-Based Cheese Experience!

Summary

1. Introduction to Nutritional Yeast Cheese
2. Ingredients and Equipment Needed
3. Step-by-Step Instructions
4. Tips for Customizing and Serving

Introduction to Nutritional Yeast Cheese

Nutritional yeast cheese is a popular plant-based alternative to traditional dairy cheese. It is made using nutritional yeast, which provides a cheesy flavor, and is a great source of vitamins and minerals.

Ingredients and Equipment Needed

To make nutritional yeast cheese at home, you will need nutritional yeast, raw cashews, lemon juice, garlic powder, onion powder, salt, water, and a high-speed blender or food processor.

Step-by-Step Instructions

1. Soak the cashews in water for a few hours or overnight.

2. Drain the cashews and add them to the blender with the nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water.

3. Blend the mixture until smooth and creamy, adding more water if needed.

4. Transfer the mixture to a container and refrigerate until firm.

Tips for Customizing and Serving

You can customize your nutritional yeast cheese by adding herbs, spices, or even sun-dried tomatoes for a different flavor. Serve it on crackers, sandwiches, or use it as a dip for vegetables. Enjoy your homemade plant-based cheese!