- Sourdough bread
- Whole wheat bread
- Artisan bread
- No-knead bread
Sourdough bread
Sourdough bread is a classic homemade bread recipe that continues to be popular in 2024. The tangy flavor and chewy texture make it a favorite among bread enthusiasts. To make sourdough bread, you'll need a sourdough starter, flour, water, and salt. The process involves fermenting the dough over several hours or even days, resulting in a delicious, crusty loaf.
Whole wheat bread
As people become more health-conscious, whole wheat bread remains a top choice for homemade bread recipes in 2024. This recipe typically includes whole wheat flour, water, yeast, honey, and salt. The result is a hearty, nutty bread that's perfect for sandwiches or toast.
Artisan bread
Artisan bread is characterized by its rustic appearance and robust flavor. This type of bread is often made with a simple combination of flour, water, yeast, and salt. The dough is allowed to ferment and rise slowly, resulting in a chewy interior and crispy crust. Artisan bread is versatile and pairs well with various toppings and spreads.
No-knead bread
No-knead bread has gained popularity due to its simplicity and delicious results. This recipe typically involves minimal ingredients such as flour, yeast, salt, and water. The dough is left to ferment for an extended period, eliminating the need for kneading. The result is a flavorful, airy bread with a crispy crust.