How to Bake Sourdough Bread at Home: Step-by-Step Guide and Tips for 2024

1. Gather your ingredients and equipment
2. Prepare the sourdough starter
3. Mix and knead the dough
4. Let the dough rise
5. Bake the sourdough bread
6. Cool and enjoy your homemade sourdough bread

Gather your ingredients and equipment

Gather flour, water, salt, and sourdough starter. You will also need a mixing bowl, kitchen scale, and a Dutch oven or baking stone.

Prepare the sourdough starter

Feed your sourdough starter and let it become active before using it in your bread recipe.

Mix and knead the dough

Combine the ingredients in a bowl and knead the dough until it becomes smooth and elastic.

Let the dough rise

Allow the dough to rise at room temperature until it doubles in size, then shape it into a loaf.

Bake the sourdough bread

Preheat your oven and bake the loaf in a preheated Dutch oven or on a baking stone to achieve a crispy crust.

Cool and enjoy your homemade sourdough bread

Let the bread cool before slicing and enjoy your delicious homemade sourdough bread.