Easy Vegan Cheese Recipes: Perfect for Beginners!

Are you new to the world of vegan cheese and looking for some easy and delicious recipes to get started? Look no further! In this guide, we'll walk you through some simple and tasty vegan cheese recipes that are perfect for beginners. Whether you're craving a gooey grilled cheese sandwich or a creamy mac and cheese, we've got you covered with these easy-to-follow recipes.

Why Make Your Own Vegan Cheese?

There are plenty of reasons to make your own vegan cheese at home. Not only is it more cost-effective than buying store-bought options, but it also allows you to control the ingredients and customize the flavors to your liking. Plus, making your own vegan cheese can be a fun and rewarding experience, especially for those new to plant-based cooking.

Simple Vegan Cashew Cheese

One of the easiest and most versatile vegan cheese recipes to start with is a simple cashew cheese. Here's a basic recipe to get you started:

• 1 cup raw cashews, soaked in water for 4-6 hours
• 3 tablespoons nutritional yeast
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Water, as needed

Simply blend all the ingredients in a high-speed blender or food processor until smooth and creamy. Add water as needed to achieve your desired consistency. This cashew cheese can be used as a spread, dip, or sauce for pasta dishes.

Easy Vegan Mozzarella Cheese

If you're craving a melty and stretchy vegan cheese for pizzas or caprese salads, this easy mozzarella recipe is perfect for you. Here's what you'll need:

• 1 cup raw cashews, soaked in water for 4-6 hours
• 1 1/2 cups hot water
• 2 tablespoons tapioca flour
• 1 tablespoon nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Blend all the ingredients in a high-speed blender until smooth. Then, transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens into a stretchy cheese consistency. This mozzarella cheese is perfect for melting on pizzas or adding to your favorite Italian dishes.

Delicious Vegan Nacho Cheese Sauce

For a creamy and flavorful cheese sauce that's perfect for dipping or drizzling over nachos, try this simple recipe:

• 1 cup peeled and diced potatoes
• 1/4 cup peeled and diced carrots
• 1/3 cup raw cashews, soaked in water for 4-6 hours
• 1/2 cup water
• 1/4 cup nutritional yeast
• 1/4 cup coconut milk
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika

Boil the potatoes and carrots until tender, then blend them with the soaked cashews, water, and remaining ingredients until smooth and creamy. This nacho cheese sauce is perfect for dipping tortilla chips or drizzling over your favorite Mexican dishes.

Conclusion

These easy vegan cheese recipes are just the beginning of your plant-based cheese-making journey. With a little practice and experimentation, you'll be able to create a variety of delicious vegan cheeses to enjoy in all your favorite dishes. So, grab your ingredients and get ready to impress your taste buds with these simple and tasty recipes!