Summary
- Benefits of urban farming
- Challenges of urban farming
- Potential for food sustainability
Benefits of urban farming
Urban farming can provide fresh produce to urban populations, reduce food miles and carbon emissions, create green spaces in cities, and promote community engagement and education about food production.
Challenges of urban farming
Challenges include limited space, soil contamination, access to resources, and potential conflicts with existing urban infrastructure and regulations.
Potential for food sustainability
While urban farming can contribute to food sustainability by increasing local food production and reducing environmental impact, it is not a standalone solution and must be integrated with other sustainable food systems and practices.