- Impact of Climate Change on Coffee Brewing
- Environmental Changes Affecting the Science of Coffee
Impact of Climate Change on Coffee Brewing
Climate change has led to shifts in temperature and precipitation patterns in coffee-growing regions, affecting the quality and quantity of coffee beans produced. This has a direct impact on the flavor and brewing characteristics of coffee.
Environmental Changes Affecting the Science of Coffee
Changes in temperature and rainfall can alter the chemical composition of coffee beans, affecting their flavor profile and brewing properties. Additionally, shifts in growing conditions can lead to changes in coffee plant diseases and pests, further impacting coffee production and brewing. As a result, coffee brewers and scientists are adapting their techniques and processes to account for these environmental changes.