- Gather your ingredients and equipment
- Mix and ferment the dough
- Shape and proof the dough
- Bake the sourdough bread
Gather your ingredients and equipment
Gather flour, water, salt, and sourdough starter. You will also need a mixing bowl, kitchen scale, and a Dutch oven for baking.
Mix and ferment the dough
Combine the ingredients in a mixing bowl and let the dough ferment for several hours. This process develops the flavor and structure of the bread.
Shape and proof the dough
After fermenting, shape the dough into a round loaf and let it proof in a floured banneton or bowl. This step allows the dough to rise and develop its final shape.
Bake the sourdough bread
Preheat the Dutch oven, transfer the proofed dough into it, and bake with the lid on. Then, remove the lid and continue baking until the bread is golden brown. Let it cool before slicing and enjoying.