Structured Summary
- Plant-based dyes
- Waste-derived dyes
- Natural fermentation dyes
Plant-based dyes
Plant-based dyes, such as indigo, turmeric, and madder root, are gaining popularity for their sustainable and non-toxic properties. These dyes are derived from various parts of plants, including leaves, roots, and flowers, and are known for producing vibrant and long-lasting colors.
Waste-derived dyes
Waste-derived dyes, such as avocado pits, onion skins, and pomegranate rinds, are being utilized to create natural dyes, reducing waste and promoting sustainability. These dyes are not only eco-friendly but also add unique and earthy tones to fabrics and home decor items.
Natural fermentation dyes
Natural fermentation dyes, such as those derived from fermented fruits, vegetables, and other organic materials, are becoming popular for their low environmental impact and ability to create a wide range of colors. This technique involves utilizing natural fermentation processes to extract dyes from organic matter, resulting in a more sustainable and eco-friendly dyeing method.