- Focus on whole, minimally processed plant foods
- Incorporate a variety of fruits, vegetables, whole grains, and legumes
- Limit added sugars and refined grains
- Include healthy fats from sources like nuts, seeds, and avocados
- Prioritize nutrient-dense plant-based proteins
Whole, Minimally Processed Plant Foods
Eating whole, minimally processed plant foods such as fruits, vegetables, whole grains, and legumes can provide essential nutrients, fiber, and antioxidants that support weight loss and overall health.
Variety of Fruits, Vegetables, Whole Grains, and Legumes
Incorporating a diverse range of plant foods ensures a broad spectrum of nutrients and phytochemicals, which can contribute to better health and weight management.
Limit Added Sugars and Refined Grains
Reducing intake of added sugars and refined grains can help stabilize blood sugar levels and prevent excessive calorie consumption, supporting weight loss and improved health.
Healthy Fats from Nuts, Seeds, and Avocados
Including healthy fats from sources like nuts, seeds, and avocados can provide satiety and essential nutrients while supporting heart health and weight management.
Nutrient-Dense Plant-Based Proteins
Prioritizing nutrient-dense plant-based proteins such as beans, lentils, tofu, and tempeh can support muscle maintenance, satiety, and overall health while promoting weight loss.