- Gather the ingredients and equipment needed
- Prepare the base for the vegan cheese
- Add flavorings and seasonings
- Blend and mix the ingredients
- Set and refrigerate the vegan cheese
Gather the Ingredients and Equipment Needed
Gather ingredients such as cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and salt. You will also need a blender or food processor, cheesecloth, and a small saucepan.
Prepare the Base for the Vegan Cheese
Soak the cashews in water for a few hours or overnight to soften them. Drain the cashews and blend them with water to create a smooth, creamy base for the cheese.
Add Flavorings and Seasonings
Add nutritional yeast, lemon juice, garlic powder, onion powder, and salt to the cashew base to enhance the flavor of the vegan cheese.
Blend and Mix the Ingredients
Blend all the ingredients together until smooth and creamy. Adjust the seasonings to taste, if necessary.
Set and Refrigerate the Vegan Cheese
Place the mixture onto a cheesecloth and shape it into a cheese wheel or log. Wrap it tightly and refrigerate for a few hours or overnight to allow it to set and develop its flavors. Enjoy your delicious and easy homemade vegan cheese!