- Classic White Bread
- No-Knead Artisan Bread
- Banana Bread
- Sourdough Bread
Classic White Bread
For a simple and delicious homemade bread, try making classic white bread. This recipe typically includes flour, yeast, sugar, salt, water, and butter. It's a great option for beginners and can be easily customized with different toppings or mix-ins.
No-Knead Artisan Bread
No-knead artisan bread has gained popularity for its simplicity and rustic flavor. This recipe usually involves minimal ingredients like flour, yeast, salt, and water. The dough is left to ferment for an extended period, resulting in a chewy texture and crispy crust.
Banana Bread
Banana bread is a beloved homemade treat that is both easy to make and incredibly delicious. This recipe typically calls for ripe bananas, flour, sugar, eggs, and baking soda. It's a great way to use up overripe bananas and can be customized with nuts or chocolate chips.
Sourdough Bread
Sourdough bread has become a trendy option for homemade bread enthusiasts. While it requires a sourdough starter, the process is relatively straightforward and results in a tangy, flavorful loaf. This recipe typically involves flour, water, salt, and a sourdough starter.