Top Gluten-Free Cooking Hacks and Recipes for 2024
- Use alternative flours and grains
- Experiment with gluten-free baking substitutes
- Explore naturally gluten-free recipes
- Utilize gluten-free cooking tools and appliances
1. Use alternative flours and grains
Experiment with flours and grains such as almond flour, coconut flour, quinoa, and buckwheat to create gluten-free versions of your favorite dishes.
2. Experiment with gluten-free baking substitutes
Try using ingredients like xanthan gum, psyllium husk, and flaxseed meal as binding agents in place of gluten in baking recipes.
3. Explore naturally gluten-free recipes
Explore naturally gluten-free cuisines such as Mexican, Indian, and Thai, which offer a wide variety of flavorful dishes that do not rely on gluten-containing ingredients.
4. Utilize gluten-free cooking tools and appliances
Invest in kitchen tools and appliances such as a dedicated gluten-free toaster, separate cutting boards, and a gluten-free food processor to prevent cross-contamination and ensure safe cooking practices.