- Classic Sourdough Bread
- Whole Wheat Honey Oat Bread
- Rosemary Garlic No-Knead Bread
- Cinnamon Raisin Bread
Classic Sourdough Bread
For a tangy and chewy homemade bread, try making a classic sourdough loaf. This recipe requires a sourdough starter, flour, water, and salt. The fermentation process gives the bread its signature flavor and texture.
Whole Wheat Honey Oat Bread
For a healthier option, consider baking a whole wheat honey oat bread. This recipe combines whole wheat flour, oats, honey, yeast, and water. The result is a hearty and slightly sweet loaf that is perfect for sandwiches or toast.
Rosemary Garlic No-Knead Bread
If you're short on time or new to bread baking, a rosemary garlic no-knead bread is a great option. This recipe calls for flour, yeast, salt, water, rosemary, and garlic. The no-knead method makes it easy to achieve a crusty, flavorful loaf with minimal effort.
Cinnamon Raisin Bread
For a sweet and comforting treat, try making a cinnamon raisin bread at home. This recipe includes flour, yeast, sugar, cinnamon, raisins, milk, and butter. The result is a soft and aromatic loaf that is perfect for breakfast or snacking.