What are the best recipes for making delicious vegan cheese at home in 2024?

1. Classic Cashew Cheese
2. Almond Feta Cheese
3. Coconut Milk Mozzarella
4. Nutritional Yeast Cheddar

Classic Cashew Cheese

For classic cashew cheese, you will need raw cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Soak the cashews, then blend with the other ingredients until smooth. Transfer to a mold and refrigerate until firm.

Almond Feta Cheese

To make almond feta cheese, you will need blanched almonds, lemon juice, apple cider vinegar, olive oil, garlic, salt, and water. Blend all the ingredients until smooth, then strain through cheesecloth and refrigerate until firm.

Coconut Milk Mozzarella

For coconut milk mozzarella, gather canned coconut milk, tapioca flour, agar agar powder, nutritional yeast, salt, and lemon juice. Cook the ingredients on the stove until thickened, then pour into a mold and refrigerate until set.

Nutritional Yeast Cheddar

To make nutritional yeast cheddar, you will need raw cashews, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, mustard powder, salt, and water. Blend all the ingredients until smooth, then transfer to a mold and refrigerate until firm.