Summary
- Gather ingredients for vegan cheese recipes
- Prepare the base for vegan cheese
- Add flavorings and seasonings
- Allow the cheese to set and firm up
- Enjoy your homemade vegan cheese
Gather Ingredients
Gather ingredients such as cashews, almonds, nutritional yeast, lemon juice, garlic, and agar agar.
Prepare the Base
Soak the nuts, blend them with water, and strain the mixture to create a creamy base for the cheese.
Add Flavorings and Seasonings
Add nutritional yeast, lemon juice, garlic, and any other desired seasonings to the base to enhance the flavor of the cheese.
Allow the Cheese to Set
Use agar agar or another setting agent to help the cheese firm up, then refrigerate it until it reaches the desired consistency.
Enjoy Your Homemade Vegan Cheese
Once the cheese has set, it's ready to be enjoyed on crackers, in sandwiches, or however you prefer.