- Sourdough bread
- Whole wheat bread
- Artisan bread
- No-knead bread
Sourdough Bread
Sourdough bread is a classic homemade bread recipe that continues to be popular in 2024. It requires a sourdough starter, flour, water, and salt. The fermentation process gives the bread its distinct tangy flavor and chewy texture.
Whole Wheat Bread
Whole wheat bread is a nutritious option for homemade bread enthusiasts. It is made with whole wheat flour, water, yeast, honey, and salt. This recipe provides a hearty, nutty flavor and a denser texture compared to white bread.
Artisan Bread
Artisan bread is known for its rustic appearance and delicious taste. This homemade bread recipe typically involves a longer fermentation process and minimal ingredients, such as flour, water, yeast, and salt. The result is a crusty exterior and a soft, airy interior.
No-Knead Bread
No-knead bread is a convenient option for those who want to make homemade bread with minimal effort. This recipe requires flour, water, yeast, and salt, and it involves a long fermentation period to develop flavor and texture without the need for kneading.