How to make delicious and creamy vegan cheese at home: 5 easy recipes for 2024

1. Ingredients and equipment needed
2. Basic cashew cheese recipe
3. Almond feta cheese recipe
4. Coconut milk mozzarella recipe
5. Nutritional yeast cheddar cheese recipe

Ingredients and equipment needed

To make delicious and creamy vegan cheese at home, you will need ingredients such as cashews, almonds, coconut milk, nutritional yeast, agar agar, and various seasonings. You will also need a high-speed blender, cheesecloth, and a mold for shaping the cheese.

Basic cashew cheese recipe

For a basic cashew cheese, soak cashews in water, then blend them with lemon juice, nutritional yeast, garlic, and salt. Transfer the mixture to a cheesecloth, shape it into a cheese wheel, and refrigerate until firm.

Almond feta cheese recipe

To make almond feta cheese, blend soaked almonds with lemon juice, olive oil, garlic, and salt. Add water and agar agar, then heat the mixture until it thickens. Pour into a mold and refrigerate until set.

Coconut milk mozzarella recipe

For a coconut milk mozzarella, combine coconut milk, tapioca starch, agar agar, and salt in a saucepan. Cook until thick, then pour into a mold and refrigerate until firm.

Nutritional yeast cheddar cheese recipe

To make nutritional yeast cheddar cheese, blend cashews with nutritional yeast, mustard, turmeric, and other seasonings. Heat the mixture with water and agar agar, then pour into a mold and refrigerate until set.