- Fatty fish
- Leafy greens
- Berries
- Turmeric
- Ginger
Fatty Fish
Fatty fish such as salmon, mackerel, and sardines are rich in omega-3 fatty acids, which have been shown to reduce inflammation and lower the risk of chronic diseases.
Leafy Greens
Leafy greens like spinach, kale, and collard greens are packed with antioxidants and vitamins that can help reduce inflammation and improve overall health.
Berries
Berries such as strawberries, blueberries, and raspberries are high in antioxidants and have anti-inflammatory properties that can help combat oxidative stress and inflammation in the body.
Turmeric
Turmeric contains a compound called curcumin, which has powerful anti-inflammatory effects and has been used for centuries in traditional medicine to treat various inflammatory conditions.
Ginger
Ginger contains gingerol, a bioactive compound with potent anti-inflammatory and antioxidant effects. Adding ginger to your diet can help reduce inflammation and improve overall health.