- Alternative flours and grains
- Use of natural thickeners
- Creative use of vegetables
- Exploring international cuisines
Alternative flours and grains
In 2024, gluten-free cooking hacks include using alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients offer a variety of textures and flavors to gluten-free dishes, making them more interesting and delicious.
Use of natural thickeners
Instead of relying on traditional thickeners like flour or cornstarch, the latest gluten-free cooking hacks involve using natural thickeners such as arrowroot powder, tapioca starch, or xanthan gum. These ingredients help achieve the desired consistency in sauces, soups, and gravies without compromising on flavor.
Creative use of vegetables
In 2024, gluten-free cooking involves getting creative with vegetables to replace gluten-containing ingredients. For example, using zucchini or sweet potato noodles in place of pasta, or cauliflower rice as a substitute for traditional rice. These hacks not only make dishes gluten-free but also add extra nutrients and flavors.
Exploring international cuisines
The latest gluten-free cooking hacks include exploring international cuisines that naturally offer a wide range of gluten-free options. From Mexican tacos made with corn tortillas to Japanese sushi with gluten-free soy sauce, there are endless possibilities to enjoy delicious and diverse gluten-free meals.