- Using alternative flours and grains
- Experimenting with gluten-free substitutes
- Exploring new cooking techniques
Using alternative flours and grains
In 2024, gluten-free cooking has embraced a wide range of alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients not only add unique flavors and textures to dishes but also provide essential nutrients.
Experimenting with gluten-free substitutes
Cooking hacks now include using innovative gluten-free substitutes like chickpea flour for thickening sauces, cauliflower rice for a low-carb alternative, and zucchini noodles for a gluten-free pasta option. These substitutes offer versatility and creativity in gluten-free cooking.
Exploring new cooking techniques
Innovative cooking techniques such as air frying, sous vide, and pressure cooking have gained popularity in gluten-free cooking. These methods allow for healthier cooking without sacrificing flavor and texture, making it easier to create delicious, allergen-friendly meals.