- Using alternative flours and grains
- Exploring new gluten-free ingredients
- Incorporating natural thickeners and binders
- Experimenting with gluten-free baking techniques
Using alternative flours and grains
In 2024, gluten-free cooking enthusiasts are embracing a variety of alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients not only add unique flavors and textures to dishes but also provide essential nutrients.
Exploring new gluten-free ingredients
Cooking hacks for gluten-free meals in 2024 involve exploring new and innovative ingredients such as chickpea flour, tapioca starch, and rice paper wraps. These ingredients can be used to create gluten-free versions of traditionally wheat-based dishes.
Incorporating natural thickeners and binders
To achieve the desired texture in gluten-free dishes, cooks are turning to natural thickeners and binders such as arrowroot powder, chia seeds, and psyllium husk. These ingredients help to mimic the binding properties of gluten in recipes.
Experimenting with gluten-free baking techniques
Innovative gluten-free cooking hacks for 2024 include experimenting with baking techniques such as using aquafaba (chickpea brine) as an egg substitute, incorporating sourdough starters made from gluten-free grains, and utilizing advanced leavening agents for light and fluffy baked goods.