- Gather the necessary ingredients and equipment
- Prepare the base for the vegan cheese
- Add flavorings and seasonings
- Blend and process the mixture
- Set and refrigerate the vegan cheese
Gather the necessary ingredients and equipment
Gather ingredients such as cashews, nutritional yeast, lemon juice, garlic, and salt. You'll also need a high-speed blender or food processor, as well as cheesecloth or a nut milk bag for straining.
Prepare the base for the vegan cheese
Soak the cashews in water for a few hours or overnight to soften them. Drain and rinse the cashews before using them as the base for the cheese.
Add flavorings and seasonings
Incorporate nutritional yeast, lemon juice, garlic, and salt to add flavor to the cheese. You can also experiment with different herbs and spices to customize the taste to your liking.
Blend and process the mixture
Combine all the ingredients in a blender or food processor and blend until smooth and creamy. Stop to scrape down the sides as needed to ensure a uniform texture.
Set and refrigerate the vegan cheese
Transfer the mixture to a cheesecloth or nut milk bag and strain to remove any remaining solids. Once strained, transfer the cheese to a container and refrigerate for a few hours to allow it to set and develop its flavors. Enjoy your delicious and creamy homemade vegan cheese!