How to Make Delicious Vegan Cheese at Home: A Step-by-Step Guide with Plant-Based Ingredients in 2024?

1. Gather plant-based ingredients
2. Prepare the cheese base
3. Flavor and texture adjustments
4. Set and store the vegan cheese

Gather plant-based ingredients

Start by collecting ingredients such as cashews, almonds, nutritional yeast, lemon juice, garlic, and agar agar powder. These will serve as the base for your vegan cheese.

Prepare the cheese base

Soak the nuts in water, then blend them with the nutritional yeast, lemon juice, and garlic to create a smooth mixture. Cook the mixture with agar agar powder to achieve the desired consistency.

Flavor and texture adjustments

Add in any desired flavorings such as herbs, spices, or miso paste to enhance the taste of the cheese. Adjust the texture by adding more liquid for a creamier cheese or allowing it to set longer for a firmer texture.

Set and store the vegan cheese

Pour the cheese mixture into a mold and refrigerate it until it sets. Once set, the vegan cheese can be stored in the refrigerator for up to a week, ready to be enjoyed on crackers, sandwiches, or in any recipe that calls for cheese.