Summary
- Sourdough bread
- Whole wheat bread
- Banana bread
- Artisan bread
Sourdough Bread
For a tangy and flavorful homemade bread, try making sourdough bread using a sourdough starter. This recipe requires minimal ingredients and results in a delicious, crusty loaf.
Whole Wheat Bread
For a healthier option, consider making whole wheat bread at home. This recipe incorporates whole wheat flour for added fiber and nutrients, while still yielding a soft and fluffy loaf.
Banana Bread
For a sweet and moist treat, banana bread is a great option. This recipe is perfect for using up overripe bananas and can be customized with additions like nuts or chocolate chips.
Artisan Bread
For a more rustic and artisanal loaf, try making homemade artisan bread. This recipe typically involves a longer fermentation process, resulting in a chewy texture and complex flavor profile.