- Preparing the sourdough starter
- Mixing and kneading the dough
- Proofing the dough
- Baking the sourdough bread
Preparing the sourdough starter
To begin, mix flour and water in a jar and let it sit for a few days until it becomes bubbly and active. This will be the base for your sourdough bread.
Mixing and kneading the dough
Combine the sourdough starter with flour and water, and knead the mixture until it forms a smooth and elastic dough. This process may take some time, but it's crucial for developing the gluten in the bread.
Proofing the dough
After kneading, let the dough rest and rise in a warm environment for several hours. This allows the yeast to ferment and create the characteristic sourdough flavor.
Baking the sourdough bread
Once the dough has proofed, it's time to bake it. Preheat your oven and place the dough in a Dutch oven or on a baking stone. Bake until the bread is golden brown and sounds hollow when tapped on the bottom.
By following these steps, you can bake perfect sourdough bread at home in 2024.