- Implementing science-based fisheries management
- Reducing bycatch and discards
- Protecting essential fish habitats
- Enforcing strong regulations and monitoring compliance
- Promoting sustainable aquaculture practices
- Supporting small-scale and artisanal fisheries
- Investing in research and innovation for sustainable fishing methods
- Engaging local communities in conservation efforts
- Advocating for international cooperation and agreements
- Educating consumers about sustainable seafood choices
Implementing science-based fisheries management
Utilizing scientific data to set catch limits, monitor fish populations, and make informed decisions about fishing practices.
Reducing bycatch and discards
Implementing technologies and practices to minimize accidental catch of non-target species and reduce waste in fisheries.
Protecting essential fish habitats
Preserving and restoring critical habitats such as coral reefs, mangroves, and seagrass beds to support healthy fish populations.
Enforcing strong regulations and monitoring compliance
Implementing and enforcing laws to prevent overfishing, illegal fishing, and destructive fishing practices.
Promoting sustainable aquaculture practices
Encouraging responsible and environmentally friendly aquaculture methods to meet the growing demand for seafood.
Supporting small-scale and artisanal fisheries
Empowering local fishing communities and promoting sustainable livelihoods for small-scale fishers.
Investing in research and innovation for sustainable fishing methods
Supporting the development of new technologies and practices to improve the sustainability of fishing operations.
Engaging local communities in conservation efforts
Involving communities in decision-making and conservation efforts to ensure the long-term success of sustainable fisheries.
Advocating for international cooperation and agreements
Promoting collaboration between countries to manage shared fish stocks and protect marine ecosystems on a global scale.
Educating consumers about sustainable seafood choices
Increasing awareness and demand for sustainably sourced seafood through consumer education and certification programs.